Tried Tested and Liked recipes from cuisines across the world with focus on Non Veg and Konkani Recipes!
October 13, 2012 Posted by Shweta Shanbhag
I had seen this episode of Chak Le India – Kachcha Raasta long back and had noted down the recipe. I like Aditya Bal’s style of cooking where I see him char the aromatics regularly. This reduces cooking time…
About Me
I come from a Konkani family from Karwar (North Karnataka) and I can say that cooking is the most discussed topic among all the women in the family. My mom, grand mom and aunts are all awesome cooks and conjuring elaborate, delicious dishes is how we show love and care for the family...
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