Tried Tested and Liked recipes from cuisines across the world with focus on Non Veg and Konkani Recipes!
April 18, 2013 Posted by Shweta Shanbhag
This is another all time favorite among the easy to cook dishes. Falls in the day to day cooking category and takes less than half an hour of cooking time including the chopping 🙂 Method 1. Cut 250…
April 11, 2013 Posted by Shweta Shanbhag
Came across this recipe on Tarla Dala’s website and decided to try it. The ajwain seeds and the pav bhaji masala give a distinct flavour to this dish. Did not take me even 30 mins to cook including…
January 1, 2013 Posted by Shweta Shanbhag
Tried this recipe last week from Sanjeev Kapoor’s Khana Khazana and really liked it I did not add as much butter and cream as the recipe recommended – yet the gravy was very rich thanks to the cashew nut paste….
November 13, 2012 Posted by Shweta Shanbhag
My blog is heavy on non-veg dishes so decided to cook some veg dishes today to balance it out 🙂 Last time when I cooked paneer butter masala, I realised that the taste of methi, tomato and paneer is…
August 12, 2012 Posted by Shweta Shanbhag
A simple recipe – very easy to make and tasty too. Method 1. Make a marinade of 1 tsp freshly ground black pepper, 1 tsp red chilli flakes, 1 tsp tomato ketchup, 1/2 tsp tobasco sauce, 1 tsp…
May 26, 2012 Posted by Shweta Shanbhag
Felt like cooking something rich today. This recipe certainly fit the bill with its cream and cashew component 🙂 Method 1. Cut 500 gms of paneer into cubes. Sprinkle salt, chilli powder and turmeric on the paneer pieces…
About Me
I come from a Konkani family from Karwar (North Karnataka) and I can say that cooking is the most discussed topic among all the women in the family. My mom, grand mom and aunts are all awesome cooks and conjuring elaborate, delicious dishes is how we show love and care for the family...
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