June 2, 2016 Posted by Shweta Shanbhag
Kerala Mutton Coconut Fry from Syrian Christian homes
January 29, 2016 Posted by Shweta Shanbhag
Spicy succulent Kingfish/Surmai/Pomfret Masala fry like you would find in coastal Karnataka restaurants or in Mahesh Lunch Home
January 14, 2016 Posted by Shweta Shanbhag
Spicy Dry Chicken dish Coconut and Managlorean/South indian spices from Tulu cuisine
December 5, 2015 Posted by Shweta Shanbhag
Nutritious and easy brahmi (Ekpaan/Ankre) konkani curry to go with rice
September 17, 2015 Posted by Shweta Shanbhag
Recipe for patholi – Konkani sweet dumplings with coconut jaggery filling
September 1, 2015 Posted by Shweta Shanbhag
A spicy sambar with mixed vegetables cooked with daal and coconut in a traditional Konkani way
July 22, 2015 Posted by Shweta Shanbhag
Flavorful Prawn curry using coconut milk with lemon grass and coriander flavor
June 25, 2015 Posted by Shweta Shanbhag
Egg curry with rich coconut base and typical Konkani flavors from coriander seeds, red chilli and tamarind
June 7, 2015 Posted by Shweta Shanbhag
Spicy Konkani crab curry in coconut based gravy with Konkani spices
May 30, 2015 Posted by Shweta Shanbhag
Traditional mutton curry cooked in a coconut base with Konkani spices
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