Tried Tested and Liked recipes from cuisines across the world with focus on Non Veg and Konkani Recipes!
July 22, 2015 Posted by Shweta Shanbhag
Flavorful Prawn curry using coconut milk with lemon grass and coriander flavor
May 15, 2015 Posted by Shweta Shanbhag
Oven cooked Spicy Prawns Biryani with succulent prawns in a green mint coriander base
May 9, 2015 Posted by Shweta Shanbhag
Traditional Bengali Prawns Malai Curry cooked in a creamy coconut base
January 25, 2015 Posted by Shweta Shanbhag
Konkani Recipe of Prawns cooked in Dry Masala with Coconut
June 23, 2012 Posted by Shweta Shanbhag
Last Sunday, we had one of the best parties of our lives at a friend’s farmhouse in Hyderabad. It was a pot luck barbeque party and I carried among other dishes, some prawns. Deepali, my friend who is…
June 16, 2012 Posted by Shweta Shanbhag
I like the sweet and sour dishes in Chinese cuisine. I think its the yin and yang concept that manifests itself in the recipes. Method 1. Marinate about 250 gms of deshelled and deviened prawns (I left…
May 19, 2012 Posted by Shweta Shanbhag
We like Red thai curry – I used to generally cook it with chicken and vegetables. Last week I had bought some prawns and decided to cook prawns the Thai way..and it was so tasty…The flavor of coconut…
March 23, 2012 Posted by Shweta Shanbhag
A simple and yummy recipe which my grandmother taught me. My granny who is 78 loves to cook anything new (and of course within the cuisine that suits her) that she reads or sees on TV. Whenever we…
February 18, 2012 Posted by Shweta Shanbhag
I ate this dish for the first time in a shack in Kerala and fell in love with it. It goes very well with Appam and I cook it very frequently as a side dish. Method 1. Marinate 20-25 prawns…
About Me
I come from a Konkani family from Karwar (North Karnataka) and I can say that cooking is the most discussed topic among all the women in the family. My mom, grand mom and aunts are all awesome cooks and conjuring elaborate, delicious dishes is how we show love and care for the family...
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