Tried Tested and Liked recipes from cuisines across the world with focus on Non Veg and Konkani Recipes!
March 3, 2013 Posted by Shweta Shanbhag
I love the Usal Pav made by my mom. It was always a special breakfast /snack option at home. Wanted to replicate that the other day but did not have the white peas at home. Decided to just…
May 20, 2012 Posted by Shweta Shanbhag
Hubby loves the Kurma served in the Udupi hotels in Karnataka along with Puri. So tried this recipe from aayisrecipes.com and it tasted as good as the one served in hotels. Method 1. Take 2 tsp oil in a pan….
May 20, 2012 Posted by Shweta Shanbhag
I think this is one dish invented to mitigate the feeling of guilt of having deep fried puris by giving it a healthy twist Method 1. Clean and blanch about 1 cup of Spinach leaves in 1 cup…
February 25, 2012 Posted by Shweta Shanbhag
I am a big fan of Pongal since my MBA days. Pongal used to be served regularly at IIMA along with Medu Vada. It was a combination that I used to look forward to at breakfast. Recently I searched…
About Me
I come from a Konkani family from Karwar (North Karnataka) and I can say that cooking is the most discussed topic among all the women in the family. My mom, grand mom and aunts are all awesome cooks and conjuring elaborate, delicious dishes is how we show love and care for the family...
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Chicken Sukka – Dry... Spicy Dry Chicken dish Coconut and Managlorean/South indian spices from Tulu cuisine 
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Konkani Mutton Curry … Traditional mutton curry cooked in a coconut base with Konkani spices 
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Konkani Mooga Mole Randay... Traditional Konkani Sprouted Moong dal curry with Bamboo Shoots (keerlu) in Coconut base 
Amritsari Murgh Makhani … Tender Boneless chicken marinated in spices and cooked in a buttery tomato curry 
Deep fried Fish (Konkani... Deep fried Fish recipe the Konkani way 
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