Tried Tested and Liked recipes from cuisines across the world with focus on Non Veg and Konkani Recipes!
September 1, 2015 Posted by Shweta Shanbhag
A spicy sambar with mixed vegetables cooked with daal and coconut in a traditional Konkani way
About Me
I come from a Konkani family from Karwar (North Karnataka) and I can say that cooking is the most discussed topic among all the women in the family. My mom, grand mom and aunts are all awesome cooks and conjuring elaborate, delicious dishes is how we show love and care for the family...
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