Tried Tested and Liked recipes from cuisines across the world with focus on Non Veg and Konkani Recipes!
September 17, 2015 Posted by Shweta Shanbhag
Recipe for patholi – Konkani sweet dumplings with coconut jaggery filling
June 9, 2015 Posted by Shweta Shanbhag
Easy and kid friendly chicken rolls made from leftover chicken
May 20, 2015 Posted by Shweta Shanbhag
Deep fried Jackfruit and coconut Fritters that can be served as a snack or as a side dish with your meal
March 3, 2013 Posted by Shweta Shanbhag
I love the Usal Pav made by my mom. It was always a special breakfast /snack option at home. Wanted to replicate that the other day but did not have the white peas at home. Decided to just…
March 31, 2012 Posted by Shweta Shanbhag
Another tasty evening snacks recipe that I like. Method Soak 1 cup urad dal in water for 3 to 4 hours. Wash and drain the urad dal and grind it to a smooth paste in a blender. Add…
About Me
I come from a Konkani family from Karwar (North Karnataka) and I can say that cooking is the most discussed topic among all the women in the family. My mom, grand mom and aunts are all awesome cooks and conjuring elaborate, delicious dishes is how we show love and care for the family...
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