Tried Tested and Liked recipes from cuisines across the world with focus on Non Veg and Konkani Recipes!
April 20, 2012 Posted by Shweta Shanbhag
We like Italian cuisine. Being prolific rice eaters, we have developed taste for Risottos. Tried Chicken Mushroom risotto yesterday for the first time and it turned out good. This is how I cooked this dish. Method Heat 1…
About Me
I come from a Konkani family from Karwar (North Karnataka) and I can say that cooking is the most discussed topic among all the women in the family. My mom, grand mom and aunts are all awesome cooks and conjuring elaborate, delicious dishes is how we show love and care for the family...
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