Tried Tested and Liked recipes from cuisines across the world with focus on Non Veg and Konkani Recipes!
May 30, 2015 Posted by Shweta Shanbhag
Traditional mutton curry cooked in a coconut base with Konkani spices
May 11, 2013 Posted by Shweta Shanbhag
I chanced upon this recipe while browsing for newer Mutton side dishes. “Chukka” means dry gravy in Tamil, and this apparently is a very famous Chettinad dish. The south indian flavors of curry leaves and the spices gives…
July 29, 2012 Posted by Shweta Shanbhag
I am a fan of spinach and hence decided to make Mutton with spinach today. Most of the recipes of Saagwaala Mutton and other spinach mutton use Spinach Puree but I thought of adding finely chopped spinach instead….
May 18, 2012 Posted by Shweta Shanbhag
What I love the most about cooking is that it lets you be creative in your day to day life. You experiment with your spices and you sometimes have a totally new taste. Last week I cooked this…
About Me
I come from a Konkani family from Karwar (North Karnataka) and I can say that cooking is the most discussed topic among all the women in the family. My mom, grand mom and aunts are all awesome cooks and conjuring elaborate, delicious dishes is how we show love and care for the family...
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