Mexican Salsa
July 8, 2012 Posted by Shweta Shanbhag
I tasted store bought nachos with this salsa recently at Deepali’s place and loved it. Have tried this recipe many a times after that…is an awesome starter esp when you have vegetarian guests 🙂 Thanks Deepali!
Method
1. Take 3-4 tsp of olive oil in a bowl.
2. Mix 1 onion, 2 tomatoes, 2-3 tsp of red pepper, yellow pepper and green pepper finely chopped. You can also choose to blanch the tomatoes and coarsely grind it before adding it to the mixture. But I left it like this for crunchiness.
3. Add salt, juice of 1 lemon, red chilli flakes, 1 tsp pepper, oregano and mix well (you can adjust the spices according to your taste). I also added some 2 tsp of raw mango sliced finely just for added sourness.
4. Chill in the refrigerator for at least an hour before serving with Nachos
