Tried Tested and Liked recipes from cuisines across the world with focus on Non Veg and Konkani Recipes!
March 31, 2012 Posted by Shweta Shanbhag
Another tasty evening snacks recipe that I like. Method Soak 1 cup urad dal in water for 3 to 4 hours. Wash and drain the urad dal and grind it to a smooth paste in a blender. Add…
About Me
I come from a Konkani family from Karwar (North Karnataka) and I can say that cooking is the most discussed topic among all the women in the family. My mom, grand mom and aunts are all awesome cooks and conjuring elaborate, delicious dishes is how we show love and care for the family...
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