Tasted this dish for the first time at Sahana and Vijay’s place in Leeds. Loved it for its simple flavors. I like Beetroot for the unique color of the dishes and have cooked this dish many times after…
Had an unused bunch of spring onion lying in my fridge for a week now..wanted to use it for my cooking today was in no mood for Chinese.Hence went online and googled for spring onion recipes and came…
I come from a Konkani family from Karwar (North Karnataka) and I can say that cooking is the most discussed topic among all the women in the family. My mom, grand mom and aunts are all awesome cooks and conjuring elaborate, delicious dishes is how we show love and care for the family... Read More