Spicy Bhindi

June 16, 2012 Posted by

This is a very simple dish of one of my favorite vegetables – I believe one can hardly go wrong with bhindi.
Spicy Bhindi


1. Wash, pat dry  and cut 1/2 kg of  Bhindi (OKRA) into 2 pieces lengthwise after cutting off the edges.
2. Take oil in a pan. When hot, Add 1 tsp cumin seeds and  a pinch of asafoetida (hing)and  2 -3 crushed garlic pods .
3. Add  bhindi  when the cumin seeds crackle and stir for 5 mins or till the  bhindi  looks slightly cooked.
3. Now add 1 tsp coriander powder, 1 tsp red chilli powder, pinch of turmeric powder, 1 tsp amchoor powder and saute till the  bhindi  is coated well with the masalas.
4. Add salt and 1-2 tsp besan powder and saute till the bhindi is well cooked.
Serve hot with chapatis.

Category: vegetarian

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