June 4, 2015 Posted by Shweta Shanbhag
Quick and easy stir fry with earthy Shiitake mushrooms, bell peppers and spinach
April 20, 2012 Posted by Shweta Shanbhag
This is again a favorite Konkani dish. The taste of Sichuan Pepper (Tepal) and Turmeric leaves gives this dish a flavor that lingers on. Method Clean and cut around 20 mushrooms into 4 pieces. Take 1 cup freshly…
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