Mushroom Sukka (Alambe Dhodak)
April 20, 2012 Posted by Shweta Shanbhag
This is again a favorite Konkani dish. The taste of Sichuan Pepper (Tepal) and Turmeric leaves gives this dish a flavor that lingers on.
Method
- Clean and cut around 20 mushrooms into 4 pieces.
- Take 1 cup freshly grated coconut, 10-12 red chillies, 1/2 tsp turmeric powder, 1 small lemon sized tamarind and grind them together into a very fine paste in the grinder.
- Mix this paste with mushrooms in a pan. Add salt to taste. Add 1 tsp coconut oil. Add 8-10 sichuan pepper (tepal in Konkani/Tirfal in Marathi).
4. Cover with 4-5 pieces of haldi leaves
5. Cover this pan and cook on small flame for 30 mins.
6. This is how the dish will look after its cooked.
Serve as a side dish with rice. Dont forget to remove the haldi leaves before serving!
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Category: konkani
