April 22, 2012 Posted by Shweta Shanbhag
I like chicken cooked in south Indian flavours with mustard seeds and curry leaves flavoring the gravy. Tried my hand at Chettinad Chicken today and it turned out good. Method Marinate 1 kg of chicken with salt, turmeric…
March 8, 2012 Posted by Shweta Shanbhag
Method 1. Make a mixture of 2 tsp soya sauce, 1 tsp corn flour, 1 tsp green chilli paste, 2 tsp water or chicken stock and keep aside 2. Heat a non stick pan till it is very hot. Put 2 tbsp…
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