July 29, 2012 Posted by Shweta Shanbhag
Came across this recipe on Food Network that I have subscribed to and had to try it from the moment I had seen it. Finally tried it today and it was as tasty as it looked. Here is…
July 21, 2012 Posted by Shweta Shanbhag
I used to always wonder how kakori kababs in restaurants melt in our mouth. Then when I saw this dish being cooked on Foodistan I was inspired to try it. I searched online and this dish is my…
July 1, 2012 Posted by Shweta Shanbhag
We had ordered Miryalu kodi (Pepper Chicken) at Rayalseema Ruchulu in Hyderabad last week. The taste of this South Indian (mainly Andhra cuisine) starter with of pepper and curry leaves was too good. I tried looking for the…
June 27, 2012 Posted by Shweta Shanbhag
I like vegetable clear soup and recently cooked this for my 8 month old. She loved it too – so guess I will make this more often from now on. Method 1. Heat 1 tsp ghee and 1…
June 24, 2012 Posted by Shweta Shanbhag
This is one traditional Andhra recipe that I really like and look forward to this dish in our office canteen. I love the tanginess of this dish and the crisp onions taste good too. It goes well with…
June 16, 2012 Posted by Shweta Shanbhag
I like the sweet and sour dishes in Chinese cuisine. I think its the yin and yang concept that manifests itself in the recipes. Method 1. Marinate about 250 gms of deshelled and deviened prawns (I left…
May 12, 2012 Posted by Shweta Shanbhag
This was one of those days where the dish turned out so tasty that I forgot to take pics and remembered that I need to take a pic for the blog when the last piece was left 🙂 …
May 11, 2012 Posted by Shweta Shanbhag
Here is my Indianised version of Chilli Chicken – one can never go wrong with this dish! Method 1. Marinate 500 gms of boneless chicken pieces with salt, ginger garlic paste, soya sauce according to taste. 2. The…
May 6, 2012 Posted by Shweta Shanbhag
Chicken Cafreal is a Goan chicken dish. I find it very easy to cook and has almost always turned out good. Here is the recipe I follow Method 1. Dry roast 1 tsp coriander seeds, 1 tsp cumin…
Copyright © 2015 CurryAffairs.com Designed By Qice