Mango Ice Cream
May 27, 2012 Posted by Shweta Shanbhag
1. Take 1 cup of full toned milk, 1 cup of any of the above fruit/dry fruit pulp (Here I used Alphonso Mangoes finely chopped) , 1 cup of sugar and 1 cup of milk powder. You can also add some fresh cream if you like. I add slightly less than 1 cup sugar but you can adjust the sugar according to your taste.
2. Blend them all in the grinder till an even consistency is achieved. You can taste it now and add sugar/ pulp according to your liking.
3. Freeze the mixture – takes about 8 hours to set well.
You can serve this ice cream topped with some freshly cut pieces of the fruit.