Ambe Sasam

April 25, 2012 Posted by

It is mango season now and my mom is here in Hyderabad. So she cooked this Konkani dish which is a must in most Konkani weddings which happen around Summer season. In other seasons, mangoes can be replaced by pineapple and grapes.

Ambe Sasam


  1. Grind 1 cup grated coconut, 1 marble sized tamarind, 2 red chillies to a coarse paste adding little water. 
  2. Dry roast 1 tsp mustard seeds till they splutter. Add this to the grinder along with 2-3 tsp jaggery (according to your taste) and grind it again.Add 1 cup of mango deskinned and cut into cubes. You can also add pineapple, grapes, orange cubes (deseeded). Mix well.
  3. This goes well as a side dish with rice.

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