Spinach Puri (Palak Puri)

May 20, 2012 Posted by

I think this is one dish invented to mitigate the feeling of guilt of having deep fried puris by giving it a healthy twist 

Spinach Puri (Palak Puri)
1. Clean and blanch about 1 cup of Spinach leaves in 1 cup water for less than 5 mins. 
2. Grind the blanched spinach along with the water with 2 green chillies, 1 inch ginger piece, 1 tsp cumin seeds and salt. 
3. Now add wheat flour (atta) and knead in to make a dough. Add enough atta to get a firm dough.

4. Roll into puris and deep fry.

Serve hot with Vegetable Kurma.

Category: vegetarian

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