Spinach Puri (Palak Puri)
I think this is one dish invented to mitigate the feeling of guilt of having deep fried puris by giving it a healthy twist
1. Clean and blanch about 1 cup of Spinach
leaves in 1 cup water for less than 5 mins.
2. Grind the blanched spinach along with the water with 2 green chillies, 1 inch ginger piece, 1 tsp cumin seeds and salt.
3. Now add wheat flour
(atta) and knead in to make a dough. Add enough atta to get a firm dough.
4. Roll into puris and deep fry.
Serve hot with Vegetable Kurma.