February 25, 2012 Posted by

 I am a big fan of Pongal since my MBA days. Pongal used to be served regularly at IIMA along with Medu Vada. It was a combination that I used to look forward to at breakfast. Recently I searched online for quick pongal recipes and found this one which comes very close to what was served on campus.

1.     Wash 2 cups rice and ½ cup Moong Dal (Basically 4:1 proportion)
2.     Now cook the rice and moong dal in a pressure cooker with 7-8 cups of water and 1 tsp of turmeric for 2-3 whistles. The rice needs to be well cooked till soft.
3.     Remove from flame. Add salt to taste
4.     Give a tempering (chaunk) of whole 1 tsp black pepper, 1 tsp cumin seeds, 2 twigs of curry leaves and 1inch ginger finely chopped in 2 tbsp of ghee.
5.     Add to the rice mixture and serve.
You can also add ghee – fried cashews if you like.
Category: vegetarian

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2 thoughts on “Pongal”

  1. Meena says:

    Hey Shweta, Pongal looks yummy!We too follow a similar recipe but slightly different proportion of rice:moong dal (1:1/3) Also dry roasting moong dal before cooking it & adding a powder of ground curry leaves, cumin & black pepper at the end, adds to the flavor.

  2. Anonymous says:

    interesting piece of information, I had come to know about your web-page from my friend pramod, jaipur,i have read atleast eight posts of yours by now, and let me tell you, your blog gives the best and the most interesting information. This is just the kind of information that i had been looking for, i’m already your rss reader now and i would regularly watch out for the new posts, once again hats off to you! Thanks a million once again, Regards,
    chakkara pongal recipe

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