Vegetable Kurma

May 20, 2012 Posted by

Hubby loves the Kurma served in the Udupi hotels in Karnataka along with Puri. So tried this recipe from and it tasted as good as the one served in hotels. 

Vegetable Kurma

1. Take 2 tsp oil in a pan. Roast 1 tsp coriander seeds, 1 inch cinamon, 4-5 pepper, 2-3 cloves, 4-5 red chillies and 1 tsp fennel seeds. Grind with 1 cup freshly grated coconut to a coarse paste.
2. In the same pan, fry 1 onion finely chopped. Add 1 cup peas, 1 medium sized potato cut into cubes, 1/2 cup of cauliflower florets, 1 tomato cut into cubes, 1/2 cup beans. Add just enough water to cover the vegetables and salt and let it cook to a boil.
3. When almost cooked, add ground masala and salt. Bring it to boil. 

Serve hot with Puris for breakfast. can also be served as a side dish for lunch/dinner.

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