March 16, 2013 Posted by Shweta Shanbhag
A few weeks ago, I had a few Punjabi friends visiting and I knew they loved Butter Chicken. Decided to try my hand at it for the first time so went online scouting for recipes. Came across this…
December 18, 2012 Posted by Shweta Shanbhag
Tried this recipe from vahrevah.com last Saturday when friends Preeti Patil and Jay came over. This starter with its south indian flavors was a hit with them.. Very easy to cook and the key is in cooking the…
December 2, 2012 Posted by Shweta Shanbhag
Last week, I had lunch with some colleagues at Rayalseema Ruchulu – one of my favorite Andhra cuisine restaurant. We ordered Chicken curry the Seema style and the gravy was spicy and extremely tasty. Wanted to try the…
November 17, 2012 Posted by Shweta Shanbhag
Came across this interesting recipe on a youtube video last Sunday and decided to cook it. This is probably a Hyderabadi dish because the fried onion, curd and mint combination is something I see a lot in Hyderabadi…
November 8, 2012 Posted by Shweta Shanbhag
I had always heard of ghee roast but never tasted it. Decided to cook it finally and it did turn out well. Extremely spicy, hot and tasty 🙂 Method 1. Marinate 1/2 kg chicken with 1 tsp turmeric…
October 28, 2012 Posted by Shweta Shanbhag
The usual chicken gravy recipe with onion and tomato paste. Very easy to cook, this spicy chicken gravy is ready in less than 45 mins. . You can hardly go wrong with this recipe. Method Clean and chop…
October 13, 2012 Posted by Shweta Shanbhag
I had seen this episode of Chak Le India – Kachcha Raasta long back and had noted down the recipe. I like Aditya Bal’s style of cooking where I see him char the aromatics regularly. This reduces cooking time…
July 29, 2012 Posted by Shweta Shanbhag
Came across this recipe on Food Network that I have subscribed to and had to try it from the moment I had seen it. Finally tried it today and it was as tasty as it looked. Here is…
July 21, 2012 Posted by Shweta Shanbhag
I used to always wonder how kakori kababs in restaurants melt in our mouth. Then when I saw this dish being cooked on Foodistan I was inspired to try it. I searched online and this dish is my…
July 1, 2012 Posted by Shweta Shanbhag
We had ordered Miryalu kodi (Pepper Chicken) at Rayalseema Ruchulu in Hyderabad last week. The taste of this South Indian (mainly Andhra cuisine) starter with of pepper and curry leaves was too good. I tried looking for the…
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