July 1, 2012 Posted by Shweta Shanbhag
1. Marinate 1/2 kg boneless chicken with salt, 1/2 tsp turmeric, 1 tsp ginger garlic paste, 1 tsp red chilli powder, 1 tsp coriander powder, 2 tsp pepper powder, 1 tsp freshly ground pepper, 1/2 tsp garam masala powder and leave aside for at least 1 hour.
2. Take 2 tsp oil in a non stick pan. When hot, add 1 sprig of curry leaves. When it splutters add the chicken and let it cook. Stir occasionally. Cover and cook on a low flame else the spices may burn.
3. Remove the lid after 15 mins and cook on low flame till chicken is cooked.
4. Sprinkle lemon juice, freshly ground pepper according to taste and serve.