April 4, 2012 Posted by Shweta Shanbhag
This is originally a Pakistani recipe. I like the tomato flavor in this dish which makes it different from other chicken dishes. In restaurants, they usually also add capsicum, but I gave it a miss as I am…
March 23, 2012 Posted by Shweta Shanbhag
A simple and yummy recipe which my grandmother taught me. My granny who is 78 loves to cook anything new (and of course within the cuisine that suits her) that she reads or sees on TV. Whenever we…
March 22, 2012 Posted by Shweta Shanbhag
This is a recipe shared by a cousin of mine. I like the fresh taste of mint and lemon in this dish.This dish does not require a lot of oil as the chicken is cooked in steam and…
March 18, 2012 Posted by Shweta Shanbhag
I had tasted this dish in a restaurant in Kundapur and fell in love with it immediately so much that I asked the waiter for the recipe 🙂 Of course, I did not remember the recipe word to…
March 3, 2012 Posted by Shweta Shanbhag
I like Spinach!! I guess it was due to the familiarity that I used to end up cooking Palak Paneer almost all the time. Two days back when I saw Palak in my fridge, I decided to look for new…
February 18, 2012 Posted by Shweta Shanbhag
I ate this dish for the first time in a shack in Kerala and fell in love with it. It goes very well with Appam and I cook it very frequently as a side dish. Method 1. Marinate 20-25 prawns…
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