Crispy fried Prawns
March 23, 2012 Posted by Shweta Shanbhag
1. Clean and de-vein the prawns. Keep the tail on – it gives a crunchier taste to the dish.
2. Marinate the prawns with red chilli powder, salt, turmeric, ginger garlic paste for at least half an hour
3. Add one egg white to the marinated prawns.
4. Heat refined oil for deep frying. Roll the prawns in cornflour and deep fry on medium flame till crispy brown. Drain on absorbent paper.
P.S. I was so hungry that I forgot to take pics after frying these. We started our lunch and then when a few were remaining, it struck me that I should take a pic..thats why this pic with a so few prawns…will replace the pic next time I cook this again!!