Tried Tested and Liked recipes from cuisines across the world with focus on Non Veg and Konkani Recipes!
April 24, 2015 Posted by Shweta Shanbhag
South Indian flavored chicken curry with predominant taste of Curry leaves and pepper
March 22, 2015 Posted by Shweta Shanbhag
Rich Coconut Based chicken curry cooked the traditional Konkani way with Indian Spices
October 30, 2014 Posted by Shweta Shanbhag
Spicy Egg Roast in Kerala spices with coconut milk flavor
About Me
I come from a Konkani family from Karwar (North Karnataka) and I can say that cooking is the most discussed topic among all the women in the family. My mom, grand mom and aunts are all awesome cooks and conjuring elaborate, delicious dishes is how we show love and care for the family...
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Popular Posts
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Konkani Chicken Curry … Rich Coconut Based chicken curry cooked the traditional Konkani way with Indian Spices 
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Chicken Sukka – Dry... Spicy Dry Chicken dish Coconut and Managlorean/South indian spices from Tulu cuisine 
Kingfish/Surmai Masala Fr … Spicy succulent Kingfish/Surmai/Pomfret Masala fry like you would find in coastal Karnata... 
Methi Malai Chicken (Chic... Chicken in a cream based gravy with fenugreek leaves 
Konkani Egg curry (Ande/M... Egg curry with rich coconut base and typical Konkani flavors from coriander seeds, red ch... 
Konkani Mutton Curry … Traditional mutton curry cooked in a coconut base with Konkani spices 
Hara Murgh (Chicken in... Delicious Tender Chicken cooked in a Green Spinach Coriander Mint curry with cream toppin... 
Konkani Crab Curry (Kurle... Spicy Konkani crab curry in coconut based gravy with Konkani spices 
Konkani Mooga Mole Randay... Traditional Konkani Sprouted Moong dal curry with Bamboo Shoots (keerlu) in Coconut base 
Amritsari Murgh Makhani … Tender Boneless chicken marinated in spices and cooked in a buttery tomato curry 
Deep fried Fish (Konkani... Deep fried Fish recipe the Konkani way 
Varn (Konkani Dal with... Konkani Dal with Coconut Flavor 
Kolmbo (Konkani mixed veg... A spicy sambar with mixed vegetables cooked with daal and coconut in a traditional Konkan...
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