May 13, 2015 Posted by Shweta Shanbhag
Traditional Konkani Sprouted Moong dal curry with Bamboo Shoots (keerlu) in Coconut base
April 24, 2015 Posted by Shweta Shanbhag
South Indian flavored chicken curry with predominant taste of Curry leaves and pepper
March 22, 2015 Posted by Shweta Shanbhag
Rich Coconut Based chicken curry cooked the traditional Konkani way with Indian Spices
March 14, 2015 Posted by Shweta Shanbhag
Traditional Coconut based Mixed Vegetarian Kerala Stew
January 25, 2015 Posted by Shweta Shanbhag
Konkani Recipe of Prawns cooked in Dry Masala with Coconut
January 10, 2015 Posted by Shweta Shanbhag
Delicious Konkani Sweet and Sour Ripe Mango Side Dish
November 28, 2014 Posted by Shweta Shanbhag
Konkani traditional Spicy Ash gourd Curry
May 11, 2013 Posted by Shweta Shanbhag
I chanced upon this recipe while browsing for newer Mutton side dishes. “Chukka” means dry gravy in Tamil, and this apparently is a very famous Chettinad dish. The south indian flavors of curry leaves and the spices gives…
December 18, 2012 Posted by Shweta Shanbhag
Tried this recipe from vahrevah.com last Saturday when friends Preeti Patil and Jay came over. This starter with its south indian flavors was a hit with them.. Very easy to cook and the key is in cooking the…
February 25, 2012 Posted by Shweta Shanbhag
I am a big fan of Pongal since my MBA days. Pongal used to be served regularly at IIMA along with Medu Vada. It was a combination that I used to look forward to at breakfast. Recently I searched…
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