March 16, 2013 Posted by Shweta Shanbhag
A few weeks ago, I had a few Punjabi friends visiting and I knew they loved Butter Chicken. Decided to try my hand at it for the first time so went online scouting for recipes. Came across this…
December 18, 2012 Posted by Shweta Shanbhag
Tried this recipe from vahrevah.com last Saturday when friends Preeti Patil and Jay came over. This starter with its south indian flavors was a hit with them.. Very easy to cook and the key is in cooking the…
December 2, 2012 Posted by Shweta Shanbhag
Last week, I had lunch with some colleagues at Rayalseema Ruchulu – one of my favorite Andhra cuisine restaurant. We ordered Chicken curry the Seema style and the gravy was spicy and extremely tasty. Wanted to try the…
November 17, 2012 Posted by Shweta Shanbhag
Came across this interesting recipe on a youtube video last Sunday and decided to cook it. This is probably a Hyderabadi dish because the fried onion, curd and mint combination is something I see a lot in Hyderabadi…
October 28, 2012 Posted by Shweta Shanbhag
The usual chicken gravy recipe with onion and tomato paste. Very easy to cook, this spicy chicken gravy is ready in less than 45 mins. . You can hardly go wrong with this recipe. Method Clean and chop…
October 13, 2012 Posted by Shweta Shanbhag
I had seen this episode of Chak Le India – Kachcha Raasta long back and had noted down the recipe. I like Aditya Bal’s style of cooking where I see him char the aromatics regularly. This reduces cooking time…
September 9, 2012 Posted by Shweta Shanbhag
Have been very busy lately and haven’t been able to update the blog. I had read this recipe in a magazine sometime back and the simplicity of the dish made me want to cook it. This dish took…
July 29, 2012 Posted by Shweta Shanbhag
Came across this recipe on Food Network that I have subscribed to and had to try it from the moment I had seen it. Finally tried it today and it was as tasty as it looked. Here is…
July 29, 2012 Posted by Shweta Shanbhag
I am a fan of spinach and hence decided to make Mutton with spinach today. Most of the recipes of Saagwaala Mutton and other spinach mutton use Spinach Puree but I thought of adding finely chopped spinach instead….
July 21, 2012 Posted by Shweta Shanbhag
I used to always wonder how kakori kababs in restaurants melt in our mouth. Then when I saw this dish being cooked on Foodistan I was inspired to try it. I searched online and this dish is my…
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