Fish Fillets with Lemon Honey Sauce
September 9, 2012 Posted by Shweta Shanbhag
Have been very busy lately and haven’t been able to update the blog.
I had read this recipe in a magazine sometime back and the simplicity of the dish made me want to cook it. This dish took me only 15 mins to prepare.
1. Wash Basa fish Fillets thoroughly. Season with little salt and steam fillets of Basa Fish in a steamer for around 10 mins on medium flame. Add some lemon grass while steaming for flavour
2. As the fish is cooking, prepare the sauce with 2 tsp olive oil, 2 pods of garlic crushed, 1 tsp chilli flakes, 1 juice of lemon, 1/2 tsp honey, 1 tsp soya sauce. Adjust salt and sugar according to your taste.
3. Remove the fish fillets from the steamer. Pour the sauce generously on the fillets.
4. Garnish with chopped coriander leaves and serve.
Healthy recipe, isnt it?