July 1, 2012 Posted by Shweta Shanbhag
We had ordered Miryalu kodi (Pepper Chicken) at Rayalseema Ruchulu in Hyderabad last week. The taste of this South Indian (mainly Andhra cuisine) starter with of pepper and curry leaves was too good. I tried looking for the…
June 24, 2012 Posted by Shweta Shanbhag
I had tasted this dish at hubby’s friend Lt. Col Kartik’s place. His wife Chabi is an awesome cook and I was totally bowled over by this dish. The best part is that it is a complete dish…
June 16, 2012 Posted by Shweta Shanbhag
I like the sweet and sour dishes in Chinese cuisine. I think its the yin and yang concept that manifests itself in the recipes. Method 1. Marinate about 250 gms of deshelled and deviened prawns (I left…
May 19, 2012 Posted by Shweta Shanbhag
We like Red thai curry – I used to generally cook it with chicken and vegetables. Last week I had bought some prawns and decided to cook prawns the Thai way..and it was so tasty…The flavor of coconut…
May 18, 2012 Posted by Shweta Shanbhag
What I love the most about cooking is that it lets you be creative in your day to day life. You experiment with your spices and you sometimes have a totally new taste. Last week I cooked this…
May 12, 2012 Posted by Shweta Shanbhag
This was one of those days where the dish turned out so tasty that I forgot to take pics and remembered that I need to take a pic for the blog when the last piece was left 🙂 …
May 11, 2012 Posted by Shweta Shanbhag
Here is my Indianised version of Chilli Chicken – one can never go wrong with this dish! Method 1. Marinate 500 gms of boneless chicken pieces with salt, ginger garlic paste, soya sauce according to taste. 2. The…
May 6, 2012 Posted by Shweta Shanbhag
Chicken Cafreal is a Goan chicken dish. I find it very easy to cook and has almost always turned out good. Here is the recipe I follow Method 1. Dry roast 1 tsp coriander seeds, 1 tsp cumin…
April 22, 2012 Posted by Shweta Shanbhag
I like chicken cooked in south Indian flavours with mustard seeds and curry leaves flavoring the gravy. Tried my hand at Chettinad Chicken today and it turned out good. Method Marinate 1 kg of chicken with salt, turmeric…
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