December 25, 2014 Posted by Shweta Shanbhag
Quick and Easy Pan fried Chicken with Butter and basil flavors
October 30, 2014 Posted by Shweta Shanbhag
Spicy Egg Roast in Kerala spices with coconut milk flavor
October 2, 2014 Posted by Shweta Shanbhag
Hyderabadi Meat and Tomato Rice cooked like a Pulao
August 3, 2014 Posted by Shweta Shanbhag
Spicy Chicken Vindaloo Curry Recipe from Goa
July 29, 2014 Posted by Shweta Shanbhag
Sweet and sour Singapore Chilli crabs recipe
October 26, 2013 Posted by Shweta Shanbhag
I like Onions with my chicken and hence decided to cook this Murgh Do Pyazza today. This dish is so called because you add a lot of onions to the gravy. The gravy is very rich and goes…
July 14, 2013 Posted by Shweta Shanbhag
This is a dish we ate in London at Wagamama – a Japanese chain in UK. This dish was highly recommended by friends and we really liked it prolly because it was very close to Indian cuisine. Last…
May 11, 2013 Posted by Shweta Shanbhag
I chanced upon this recipe while browsing for newer Mutton side dishes. “Chukka” means dry gravy in Tamil, and this apparently is a very famous Chettinad dish. The south indian flavors of curry leaves and the spices gives…
March 23, 2013 Posted by Shweta Shanbhag
Been wanting to try this dish ever since I bought my new oven. The key to this dish is in its marination. If you want well marinated chicken, you need to plan in advance. I marinated the chicken…
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