August 12, 2012 Posted by Shweta Shanbhag
A simple recipe – very easy to make and tasty too. Method 1. Make a marinade of 1 tsp freshly ground black pepper, 1 tsp red chilli flakes, 1 tsp tomato ketchup, 1/2 tsp tobasco sauce, 1 tsp…
June 24, 2012 Posted by Shweta Shanbhag
I had tasted this dish at hubby’s friend Lt. Col Kartik’s place. His wife Chabi is an awesome cook and I was totally bowled over by this dish. The best part is that it is a complete dish…
June 16, 2012 Posted by Shweta Shanbhag
I like the sweet and sour dishes in Chinese cuisine. I think its the yin and yang concept that manifests itself in the recipes. Method 1. Marinate about 250 gms of deshelled and deviened prawns (I left…
May 19, 2012 Posted by Shweta Shanbhag
We like Red thai curry – I used to generally cook it with chicken and vegetables. Last week I had bought some prawns and decided to cook prawns the Thai way..and it was so tasty…The flavor of coconut…
May 11, 2012 Posted by Shweta Shanbhag
Here is my Indianised version of Chilli Chicken – one can never go wrong with this dish! Method 1. Marinate 500 gms of boneless chicken pieces with salt, ginger garlic paste, soya sauce according to taste. 2. The…
February 26, 2012 Posted by Shweta Shanbhag
Thai red curry comes very close to Konkani curries with predominant coconut flavour and hence both hubby and me end up ordering it a lot when we eat out. One day I came across Thai red curry paste…
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