January 1, 2013 Posted by Shweta Shanbhag
Tried this recipe last week from Sanjeev Kapoor’s Khana Khazana and really liked it I did not add as much butter and cream as the recipe recommended – yet the gravy was very rich thanks to the cashew nut paste….
December 13, 2012 Posted by Shweta Shanbhag
I love Italian food and though I like Pasta more than Risotto, I decided to cook Risotto again after a long time. Having tried Risotto with pumkin and one other time with chicken and mushrooms, today I decided…
November 13, 2012 Posted by Shweta Shanbhag
My blog is heavy on non-veg dishes so decided to cook some veg dishes today to balance it out 🙂 Last time when I cooked paneer butter masala, I realised that the taste of methi, tomato and paneer is…
October 24, 2012 Posted by Shweta Shanbhag
As you must know by now, Bhindi(Okra or ladies finger) is one of my favorite vegetable. Felt like cooking okra with dahi. Searched online and found this easy recipe on Tarla Dalal’s site. This dish was really easy…
September 9, 2012 Posted by Shweta Shanbhag
I generally cook this raita as a substitute for a side dish when I feel like having healthy food 🙂 Just love the color of this dish Method 1. Boil 1 beetroot in the pressure cooker. I generally…
August 20, 2012 Posted by Shweta Shanbhag
My pachi(mausi) is visiting us in Hyderabad and we are having a gala time having tasted all the specialties Hyderabad has to offer!! On one of the evenings when we were tired of going out, pachi cooked this awesome dish….
August 12, 2012 Posted by Shweta Shanbhag
A simple recipe – very easy to make and tasty too. Method 1. Make a marinade of 1 tsp freshly ground black pepper, 1 tsp red chilli flakes, 1 tsp tomato ketchup, 1/2 tsp tobasco sauce, 1 tsp…
July 22, 2012 Posted by Shweta Shanbhag
Came across this recipe in my cook book and decided to cook this today for lunch. Tasty and the best part is that my 9 month old relished it. The flavor of the coconut differentiates this from the…
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