July 14, 2012 Posted by Shweta Shanbhag
Maharashtrian besan curry with bhakris – perfect for a rainy day
July 8, 2012 Posted by Shweta Shanbhag
I have always liked nachos with refried beans and cheese – but what I like even more was always the salsa that came with it. I tasted store bought nachos with this salsa recently at Deepali’s place and…
June 27, 2012 Posted by Shweta Shanbhag
I like vegetable clear soup and recently cooked this for my 8 month old. She loved it too – so guess I will make this more often from now on. Method 1. Heat 1 tsp ghee and 1…
June 27, 2012 Posted by Shweta Shanbhag
I am not a big fan of potatoes in my gravy and sabzis but this one dish is an exception. Method 1. Boil 2-3 big potatoes. Peel them and chop them into cubes and keep aside. 2. Finely…
June 24, 2012 Posted by Shweta Shanbhag
This is one traditional Andhra recipe that I really like and look forward to this dish in our office canteen. I love the tanginess of this dish and the crisp onions taste good too. It goes well with…
June 16, 2012 Posted by Shweta Shanbhag
This is a very simple dish of one of my favorite vegetables – I believe one can hardly go wrong with bhindi. Method 1. Wash, pat dry and cut 1/2 kg of Bhindi (OKRA) into 2 pieces lengthwise…
May 27, 2012 Posted by Shweta Shanbhag
I have tried many ice cream recipes but none have given me as consistent results as this one. This mango ice cream came very close to the one they serve at Natural’s parlours. I have tried this same…
May 26, 2012 Posted by Shweta Shanbhag
Felt like cooking something rich today. This recipe certainly fit the bill with its cream and cashew component 🙂 Method 1. Cut 500 gms of paneer into cubes. Sprinkle salt, chilli powder and turmeric on the paneer pieces…
May 20, 2012 Posted by Shweta Shanbhag
Hubby loves the Kurma served in the Udupi hotels in Karnataka along with Puri. So tried this recipe from aayisrecipes.com and it tasted as good as the one served in hotels. Method 1. Take 2 tsp oil in a pan….
May 20, 2012 Posted by Shweta Shanbhag
I think this is one dish invented to mitigate the feeling of guilt of having deep fried puris by giving it a healthy twist Method 1. Clean and blanch about 1 cup of Spinach leaves in 1 cup…
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