October 13, 2012 Posted by Shweta Shanbhag
I had seen this episode of Chak Le India – Kachcha Raasta long back and had noted down the recipe. I like Aditya Bal’s style of cooking where I see him char the aromatics regularly. This reduces cooking time…
June 27, 2012 Posted by Shweta Shanbhag
I am not a big fan of potatoes in my gravy and sabzis but this one dish is an exception. Method 1. Boil 2-3 big potatoes. Peel them and chop them into cubes and keep aside. 2. Finely…
June 24, 2012 Posted by Shweta Shanbhag
I had tasted this dish at hubby’s friend Lt. Col Kartik’s place. His wife Chabi is an awesome cook and I was totally bowled over by this dish. The best part is that it is a complete dish…
May 18, 2012 Posted by Shweta Shanbhag
What I love the most about cooking is that it lets you be creative in your day to day life. You experiment with your spices and you sometimes have a totally new taste. Last week I cooked this…
April 22, 2012 Posted by Shweta Shanbhag
I like chicken cooked in south Indian flavours with mustard seeds and curry leaves flavoring the gravy. Tried my hand at Chettinad Chicken today and it turned out good. Method Marinate 1 kg of chicken with salt, turmeric…
February 26, 2012 Posted by Shweta Shanbhag
Thai red curry comes very close to Konkani curries with predominant coconut flavour and hence both hubby and me end up ordering it a lot when we eat out. One day I came across Thai red curry paste…
February 19, 2012 Posted by Shweta Shanbhag
I had seen chicken being cooked this way in a cookery show but did not have the recipe written down. I tried making it using ingredients in my own way. It may not be the authentic recipe for…
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