November 6, 2014 Posted by Shweta Shanbhag
Traditional Punjabi Urad Dal recipe
October 30, 2014 Posted by Shweta Shanbhag
Spicy Egg Roast in Kerala spices with coconut milk flavor
August 3, 2014 Posted by Shweta Shanbhag
Spicy Chicken Vindaloo Curry Recipe from Goa
July 29, 2014 Posted by Shweta Shanbhag
Sweet and sour Singapore Chilli crabs recipe
October 26, 2013 Posted by Shweta Shanbhag
I like Onions with my chicken and hence decided to cook this Murgh Do Pyazza today. This dish is so called because you add a lot of onions to the gravy. The gravy is very rich and goes…
July 14, 2013 Posted by Shweta Shanbhag
This is a dish we ate in London at Wagamama – a Japanese chain in UK. This dish was highly recommended by friends and we really liked it prolly because it was very close to Indian cuisine. Last…
March 16, 2013 Posted by Shweta Shanbhag
A few weeks ago, I had a few Punjabi friends visiting and I knew they loved Butter Chicken. Decided to try my hand at it for the first time so went online scouting for recipes. Came across this…
January 1, 2013 Posted by Shweta Shanbhag
Tried this recipe last week from Sanjeev Kapoor’s Khana Khazana and really liked it I did not add as much butter and cream as the recipe recommended – yet the gravy was very rich thanks to the cashew nut paste….
December 2, 2012 Posted by Shweta Shanbhag
Last week, I had lunch with some colleagues at Rayalseema Ruchulu – one of my favorite Andhra cuisine restaurant. We ordered Chicken curry the Seema style and the gravy was spicy and extremely tasty. Wanted to try the…
Copyright © 2015 CurryAffairs.com Designed By Qice