January 1, 2013 Posted by Shweta Shanbhag
Tried this recipe last week from Sanjeev Kapoor’s Khana Khazana and really liked it I did not add as much butter and cream as the recipe recommended – yet the gravy was very rich thanks to the cashew nut paste….
June 24, 2012 Posted by Shweta Shanbhag
I had tasted this dish at hubby’s friend Lt. Col Kartik’s place. His wife Chabi is an awesome cook and I was totally bowled over by this dish. The best part is that it is a complete dish…
May 20, 2012 Posted by Shweta Shanbhag
Hubby loves the Kurma served in the Udupi hotels in Karnataka along with Puri. So tried this recipe from aayisrecipes.com and it tasted as good as the one served in hotels. Method 1. Take 2 tsp oil in a pan….
May 19, 2012 Posted by Shweta Shanbhag
We like Red thai curry – I used to generally cook it with chicken and vegetables. Last week I had bought some prawns and decided to cook prawns the Thai way..and it was so tasty…The flavor of coconut…
April 25, 2012 Posted by Shweta Shanbhag
It is mango season now and my mom is here in Hyderabad. So she cooked this Konkani dish which is a must in most Konkani weddings which happen around Summer season. In other seasons, mangoes can be replaced…
April 18, 2012 Posted by Shweta Shanbhag
This is one of the tastiest Konkani Curries and features on my list of favorite Konkani dishes. Comes a close second to crab curry !! Mom is here and hence she brought along Shark pieces from Mumbai. Shark…
March 3, 2012 Posted by Shweta Shanbhag
I like Spinach!! I guess it was due to the familiarity that I used to end up cooking Palak Paneer almost all the time. Two days back when I saw Palak in my fridge, I decided to look for new…
February 26, 2012 Posted by Shweta Shanbhag
Thai red curry comes very close to Konkani curries with predominant coconut flavour and hence both hubby and me end up ordering it a lot when we eat out. One day I came across Thai red curry paste…
February 19, 2012 Posted by Shweta Shanbhag
I had seen chicken being cooked this way in a cookery show but did not have the recipe written down. I tried making it using ingredients in my own way. It may not be the authentic recipe for…
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