November 28, 2014 Posted by Shweta Shanbhag
Konkani traditional Spicy Ash gourd Curry
August 3, 2014 Posted by Shweta Shanbhag
Spicy Chicken Vindaloo Curry Recipe from Goa
November 8, 2012 Posted by Shweta Shanbhag
I had always heard of ghee roast but never tasted it. Decided to cook it finally and it did turn out well. Extremely spicy, hot and tasty 🙂 Method 1. Marinate 1/2 kg chicken with 1 tsp turmeric…
June 27, 2012 Posted by Shweta Shanbhag
I am not a big fan of potatoes in my gravy and sabzis but this one dish is an exception. Method 1. Boil 2-3 big potatoes. Peel them and chop them into cubes and keep aside. 2. Finely…
May 20, 2012 Posted by Shweta Shanbhag
Hubby loves the Kurma served in the Udupi hotels in Karnataka along with Puri. So tried this recipe from aayisrecipes.com and it tasted as good as the one served in hotels. Method 1. Take 2 tsp oil in a pan….
May 6, 2012 Posted by Shweta Shanbhag
Chicken Cafreal is a Goan chicken dish. I find it very easy to cook and has almost always turned out good. Here is the recipe I follow Method 1. Dry roast 1 tsp coriander seeds, 1 tsp cumin…
April 25, 2012 Posted by Shweta Shanbhag
It is mango season now and my mom is here in Hyderabad. So she cooked this Konkani dish which is a must in most Konkani weddings which happen around Summer season. In other seasons, mangoes can be replaced…
April 20, 2012 Posted by Shweta Shanbhag
This is again a favorite Konkani dish. The taste of Sichuan Pepper (Tepal) and Turmeric leaves gives this dish a flavor that lingers on. Method Clean and cut around 20 mushrooms into 4 pieces. Take 1 cup freshly…
April 18, 2012 Posted by Shweta Shanbhag
This is one of the tastiest Konkani Curries and features on my list of favorite Konkani dishes. Comes a close second to crab curry !! Mom is here and hence she brought along Shark pieces from Mumbai. Shark…
March 18, 2012 Posted by Shweta Shanbhag
I had tasted this dish in a restaurant in Kundapur and fell in love with it immediately so much that I asked the waiter for the recipe 🙂 Of course, I did not remember the recipe word to…
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