November 28, 2014 Posted by Shweta Shanbhag
Konkani traditional Spicy Ash gourd Curry
October 30, 2014 Posted by Shweta Shanbhag
Spicy Egg Roast in Kerala spices with coconut milk flavor
May 11, 2013 Posted by Shweta Shanbhag
I chanced upon this recipe while browsing for newer Mutton side dishes. “Chukka” means dry gravy in Tamil, and this apparently is a very famous Chettinad dish. The south indian flavors of curry leaves and the spices gives…
December 18, 2012 Posted by Shweta Shanbhag
Tried this recipe from vahrevah.com last Saturday when friends Preeti Patil and Jay came over. This starter with its south indian flavors was a hit with them.. Very easy to cook and the key is in cooking the…
June 24, 2012 Posted by Shweta Shanbhag
This is one traditional Andhra recipe that I really like and look forward to this dish in our office canteen. I love the tanginess of this dish and the crisp onions taste good too. It goes well with…
May 20, 2012 Posted by Shweta Shanbhag
Hubby loves the Kurma served in the Udupi hotels in Karnataka along with Puri. So tried this recipe from aayisrecipes.com and it tasted as good as the one served in hotels. Method 1. Take 2 tsp oil in a pan….
May 12, 2012 Posted by Shweta Shanbhag
This was one of those days where the dish turned out so tasty that I forgot to take pics and remembered that I need to take a pic for the blog when the last piece was left 🙂 …
April 22, 2012 Posted by Shweta Shanbhag
I like chicken cooked in south Indian flavours with mustard seeds and curry leaves flavoring the gravy. Tried my hand at Chettinad Chicken today and it turned out good. Method Marinate 1 kg of chicken with salt, turmeric…
February 18, 2012 Posted by Shweta Shanbhag
I ate this dish for the first time in a shack in Kerala and fell in love with it. It goes very well with Appam and I cook it very frequently as a side dish. Method 1. Marinate 20-25 prawns…
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