Tawa Fish fry (Andhra style)
May 12, 2012 Posted by Shweta Shanbhag
I was also too hungry to decorate the plate and hence the fish remains in spotlight in the pic.
Very easy recipe and tastes yummy and spicy.
1. Mix a pinch of Turmeric, 1/2 tsp chilli powder (you can add more depending on taste), 1/2 tsp ginger garlic paste, 1/2 tsp chopped coriander powder, salt, 4-5 curry leaves roughly chopped, 2-3 sprigs of coriander leaves roughly chopped,1 tsp lemon juice, 1 tsp oil in a bowl. Coat around 6 fish pieces evenly with this marinade. You can leave the fish in the marinade for an hour.
2. Roll the fish in a little Maida (All purpose flour) to hold the marinade together and then Pan fry on a low flame in a tawa. You need not add more oil as the marinade itself has oil.
I used Rohu fish here but you can try this recipe with any fish and it will taste good.