Tried Tested and Liked recipes from cuisines across the world with focus on Non Veg and Konkani Recipes!
May 6, 2012 Posted by Shweta Shanbhag
Method 1. Take 1 cup white vinegar, 3-4 tsp sugar, salt and 1 cup of water in a pan and bring to a boil, stirring occasionally till the sugar has dissolved. Allow to cool completely. 2. Add the…
May 4, 2012 Posted by Shweta Shanbhag
Came across this quick and easy Microwave recipe on the Tarla Dalal’s website and I had to try it. Tastes incredibly delish and doesnt take even 10 mins to cook. Method 1. Mix 1 cup of full cream…
April 25, 2012 Posted by Shweta Shanbhag
It is mango season now and my mom is here in Hyderabad. So she cooked this Konkani dish which is a must in most Konkani weddings which happen around Summer season. In other seasons, mangoes can be replaced…
March 31, 2012 Posted by Shweta Shanbhag
Another tasty evening snacks recipe that I like. Method Soak 1 cup urad dal in water for 3 to 4 hours. Wash and drain the urad dal and grind it to a smooth paste in a blender. Add…
March 23, 2012 Posted by Shweta Shanbhag
I stumbled upon this Middle Eastern recipe long time back and had it written in my dairy. Yesterday while going through my dairy I again saw this one and decided to cook it today. I love masoor dal and hence this…
March 3, 2012 Posted by Shweta Shanbhag
I like Spinach!! I guess it was due to the familiarity that I used to end up cooking Palak Paneer almost all the time. Two days back when I saw Palak in my fridge, I decided to look for new…
February 26, 2012 Posted by Shweta Shanbhag
Again a one pot dish that I love cooking on holidays. This is a slightly elaborate recipe but if you can multitask you can cook it on 30 mins flat like I managed today. Recipe is inspired from http://www.vahrehvah.com/popvideo.php?recipe_id=1310&Vegetable%20biryani…
February 25, 2012 Posted by Shweta Shanbhag
I am a big fan of Pongal since my MBA days. Pongal used to be served regularly at IIMA along with Medu Vada. It was a combination that I used to look forward to at breakfast. Recently I searched…
About Me
I come from a Konkani family from Karwar (North Karnataka) and I can say that cooking is the most discussed topic among all the women in the family. My mom, grand mom and aunts are all awesome cooks and conjuring elaborate, delicious dishes is how we show love and care for the family...
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