Paneer Butter Masala
April 8, 2012 Posted by Shweta Shanbhag
- Take a non stick pan and fry 1 grated onion in 1 tbsp oil/butter and saute till brown. I add some salt while sauteing the onions as the salt gets absorbed and the dish tastes better.
- In the meantime, take a bowl. Add 2 tsp of coriander powder, 2 tsp of chilli powder, 1 tsp garam masala, 2 tsp of kasoori methi powder, puree of 2 tomatoes and half a cup milk and whisk it and leave aside. I add spices always based on my judgement and my preferred tastes..so you can change this according to your liking.
- Add 1 tsp of ginger garlic paste to the onion and saute. Now add the above mixture and let it cook on a slow flame for 3-4 mins.
- Add 250 gms paneer cubes and salt to taste and bring it to one boil. Garnish with coriander and serve with Chappatis. You can add cream if you want but I skipped it.