Tried Tested and Liked recipes from cuisines across the world with focus on Non Veg and Konkani Recipes!
April 20, 2012 Posted by Shweta Shanbhag
We like Italian cuisine. Being prolific rice eaters, we have developed taste for Risottos. Tried Chicken Mushroom risotto yesterday for the first time and it turned out good. This is how I cooked this dish. Method Heat 1…
April 18, 2012 Posted by Shweta Shanbhag
This is one of the tastiest Konkani Curries and features on my list of favorite Konkani dishes. Comes a close second to crab curry !! Mom is here and hence she brought along Shark pieces from Mumbai. Shark…
April 4, 2012 Posted by Shweta Shanbhag
This is originally a Pakistani recipe. I like the tomato flavor in this dish which makes it different from other chicken dishes. In restaurants, they usually also add capsicum, but I gave it a miss as I am…
March 23, 2012 Posted by Shweta Shanbhag
A simple and yummy recipe which my grandmother taught me. My granny who is 78 loves to cook anything new (and of course within the cuisine that suits her) that she reads or sees on TV. Whenever we…
March 22, 2012 Posted by Shweta Shanbhag
This is a recipe shared by a cousin of mine. I like the fresh taste of mint and lemon in this dish.This dish does not require a lot of oil as the chicken is cooked in steam and…
March 8, 2012 Posted by Shweta Shanbhag
Method 1. Make a mixture of 2 tsp soya sauce, 1 tsp corn flour, 1 tsp green chilli paste, 2 tsp water or chicken stock and keep aside 2. Heat a non stick pan till it is very hot. Put 2 tbsp…
February 26, 2012 Posted by Shweta Shanbhag
Thai red curry comes very close to Konkani curries with predominant coconut flavour and hence both hubby and me end up ordering it a lot when we eat out. One day I came across Thai red curry paste…
February 19, 2012 Posted by Shweta Shanbhag
I had seen chicken being cooked this way in a cookery show but did not have the recipe written down. I tried making it using ingredients in my own way. It may not be the authentic recipe for…
February 18, 2012 Posted by Shweta Shanbhag
I ate this dish for the first time in a shack in Kerala and fell in love with it. It goes very well with Appam and I cook it very frequently as a side dish. Method 1. Marinate 20-25 prawns…
About Me
I come from a Konkani family from Karwar (North Karnataka) and I can say that cooking is the most discussed topic among all the women in the family. My mom, grand mom and aunts are all awesome cooks and conjuring elaborate, delicious dishes is how we show love and care for the family...
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Popular Posts
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Chicken Sukka – Dry... Spicy Dry Chicken dish Coconut and Managlorean/South indian spices from Tulu cuisine 
Kingfish/Surmai Masala Fr … Spicy succulent Kingfish/Surmai/Pomfret Masala fry like you would find in coastal Karnata... 
Methi Malai Chicken (Chic... Chicken in a cream based gravy with fenugreek leaves 
Konkani Egg curry (Ande/M... Egg curry with rich coconut base and typical Konkani flavors from coriander seeds, red ch... 
Konkani Mutton Curry … Traditional mutton curry cooked in a coconut base with Konkani spices 
Hara Murgh (Chicken in... Delicious Tender Chicken cooked in a Green Spinach Coriander Mint curry with cream toppin... 
Konkani Crab Curry (Kurle... Spicy Konkani crab curry in coconut based gravy with Konkani spices 
Konkani Mooga Mole Randay... Traditional Konkani Sprouted Moong dal curry with Bamboo Shoots (keerlu) in Coconut base 
Amritsari Murgh Makhani … Tender Boneless chicken marinated in spices and cooked in a buttery tomato curry 
Deep fried Fish (Konkani... Deep fried Fish recipe the Konkani way 
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