Vegetable clear soup
June 27, 2012 Posted by Shweta Shanbhag
1. Heat 1 tsp ghee and 1 tsp butter in a pan. Add 1 finely chopped small onion and saute till pink.
2. Add 2-3 cloves of garlic finely chopped and saute. Add 3-4 tsp each of carrot finely chopped, beans finely chopped, cabbage finely chopped, sweet corn chopped into smaller pieces and saute the vegetables for 2-3 mins.
3. Add 3 cups of water to the pan and let the vegetables cook.
4. When the veggies are almost cooked, add 3 tsp of cornflour mixed in water (such that there are no lumps) and add it to the pan.
5.Mix the corn flour with 5 tsp’s of water without any lumps and add it to the pan.
Adjust the salt according to taste and let the soup cook for more 4-5 mins,