Vegetable clear soup

June 27, 2012 Posted by Shweta Shanbhag

I like vegetable clear soup and recently cooked this for my 8 month old. She loved it too – so guess I will make this more often from now on.

Method
1. Heat 1 tsp ghee and 1 tsp butter in a pan. Add 1 finely chopped small onion and saute till pink.
2. Add 2-3 cloves of garlic finely chopped and saute. Add 3-4 tsp each of carrot finely chopped, beans finely chopped, cabbage finely chopped, sweet corn chopped into smaller pieces and saute the vegetables for 2-3 mins.
3. Add 3 cups of water to the pan and let the vegetables cook.
4. When the veggies are almost cooked, add 3 tsp of cornflour mixed in water (such that there are no lumps) and add it to the pan.
5.Mix the corn flour with 5 tsp’s of water without any lumps and add it to the pan.
Adjust the salt according to taste and let the soup cook for more 4-5 mins,

6. Add pepper powder according to taste and garnish with spring onion greens and serve.

For my baby, I took out some soup before adding the pepper and spring onions – she just loved the taste.

Category: Appetizers,vegetarian

Tagged with: mixed vegetable, soup, vegetable

One thought on “Vegetable clear soup”

Amateur Cook says:

June 13, 2014 at 8:16 pm

Yes a delicious all round dish which pleases everyone. Good for when you are ill with flu I imagine too.

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