Tawa Fish fry (Andhra style)

May 12, 2012 Posted by Shweta Shanbhag

This was one of those days where the dish turned out so tasty that I forgot to take pics and remembered that I need to take a pic for the blog when the last piece was left 🙂
I was also too hungry to decorate the plate and hence the fish remains in spotlight in the pic.

Very easy recipe and tastes yummy and spicy.

Method

1. Mix a pinch of Turmeric, 1/2 tsp chilli powder (you can add more depending on taste), 1/2 tsp ginger garlic paste, 1/2 tsp chopped coriander powder, salt, 4-5 curry leaves roughly chopped, 2-3 sprigs of coriander leaves roughly chopped,1 tsp lemon juice, 1 tsp oil in a bowl. Coat around 6 fish pieces evenly with this marinade. You can leave the fish in the marinade for an hour.

2. Roll the fish in a little Maida (All purpose flour) to hold the marinade together and then Pan fry on a low flame in a tawa. You need not add more oil as the marinade itself has oil.
I used Rohu fish here but you can try this recipe with any fish and it will taste good.

Category: Appetizers,fish,non-vegetarian,south Indian

Tagged with: fish, side-dish, tawa fry

2 thoughts on “Tawa Fish fry (Andhra style)”

Mona says:

May 14, 2012 at 6:39 am

Wow…This looks Good !!

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sai krupa says:

August 18, 2012 at 6:59 am

Looking Spicy and it mostly preferred among the Andhra Recipes, Thank for giving out this crunchy recipe.

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