Salad with Thai Dressing
December 25, 2013 Posted by Shweta Shanbhag
Have been experimenting with different salad dressings recently. Here is one I made today which was extremely tasty. The flavors linger on far after you have devoured the salad.
Ingredients200 gms baby tomatoes
1 onion
1 cucumber
1 Iceburg lettuce
100 gms bean sprouts
4 garlic pods
2 chillies
2 tbsp extra virgin olive oil
2 tsp fish sauce (optional)
2 tsp honey
1 lemon
Pepper powder
Chilli flakes
Coarsely ground peanuts
SaltMethod
1 onion
1 cucumber
1 Iceburg lettuce
100 gms bean sprouts
4 garlic pods
2 chillies
2 tbsp extra virgin olive oil
2 tsp fish sauce (optional)
2 tsp honey
1 lemon
Pepper powder
Chilli flakes
Coarsely ground peanuts
SaltMethod
- Cut baby tomatoes, onion, cucumber into thin slices. Shred iceburg lettuce leaves and mix them all well. Add bean sprouts – all proportions according to your tastes and likes.
- Now make a dressing in another bowl. For this take a mortar and pestle and grind 4 garlic pods and 2 chillies. Add this to the bowl. Add 2 tbsp olive oil, 2 tsp fish sauce, 2 tsp honey, juice of 1 lemon and salt.
- Mix them well and pour them on the salad. Serve with coarsely ground peanuts
- I added some some pepper and ground chilli flakes for additional taste.
Related posts:
Shiitake mushrooms Stir Fried with Vegetables
Sweet and sour Tawa paneer
Thai Chicken Satay
Roast Baby Potatoes
Sauteed mushroom in garlic and olive oil
Hummus
Vegetable clear soup
Pachi pulusu (Raw Tamarind rasam)
Prawns Barbeque in Chinese sauces
Sweet and sour shrimps
Sweet and Sour Chicken
Cream of Chicken Tomato Soup with Fried Okra
