June 2, 2016 Posted by Shweta Shanbhag
I love my mutton with south India flavors. So when I saw this recipe of Syrian Christian dish called Mutton fry under the Kerala food at Simply South by Chef Chalapathi Rao, I had to order it. The smell of curry leaves along with garam masalas are a perfect accompaniment to the mutton. This is…
March 12, 2016 Posted by Shweta Shanbhag
Spicy, sweet and sour chicken wings with coriander added for some freshness
January 29, 2016 Posted by Shweta Shanbhag
Spicy succulent Kingfish/Surmai/Pomfret Masala fry like you would find in coastal Karnataka restaurants or in Mahesh Lunch Home
January 14, 2016 Posted by Shweta Shanbhag
Spicy Dry Chicken dish Coconut and Managlorean/South indian spices from Tulu cuisine
December 5, 2015 Posted by Shweta Shanbhag
Nutritious and easy brahmi (Ekpaan/Ankre) konkani curry to go with rice
November 20, 2015 Posted by Shweta Shanbhag
Basil and Roasted Chilli Thai flavoured Chicken side dish
September 25, 2015 Posted by Shweta Shanbhag
Delicious and healthy corn palak pulao
September 17, 2015 Posted by Shweta Shanbhag
Recipe for patholi – Konkani sweet dumplings with coconut jaggery filling
September 1, 2015 Posted by Shweta Shanbhag
A spicy sambar with mixed vegetables cooked with daal and coconut in a traditional Konkani way
July 22, 2015 Posted by Shweta Shanbhag
Flavorful Prawn curry using coconut milk with lemon grass and coriander flavor
June 25, 2015 Posted by Shweta Shanbhag
Egg curry with rich coconut base and typical Konkani flavors from coriander seeds, red chilli and tamarind
June 9, 2015 Posted by Shweta Shanbhag
Easy and kid friendly chicken rolls made from leftover chicken
June 7, 2015 Posted by Shweta Shanbhag
Spicy Konkani crab curry in coconut based gravy with Konkani spices
June 4, 2015 Posted by Shweta Shanbhag
Quick and easy stir fry with earthy Shiitake mushrooms, bell peppers and spinach
June 3, 2015 Posted by Shweta Shanbhag
Clam cutlets cooked with coconut, onions and Konkani spices
May 30, 2015 Posted by Shweta Shanbhag
Traditional mutton curry cooked in a coconut base with Konkani spices
May 27, 2015 Posted by Shweta Shanbhag
Delicious Tender Chicken cooked in a Green Spinach Coriander Mint curry with cream topping
May 24, 2015 Posted by Shweta Shanbhag
Soft Cottage Cheese cubes in a rich spinach gravy
May 23, 2015 Posted by Shweta Shanbhag
Juicy mutton pieces cooked in delicious velvety onion gravy
May 20, 2015 Posted by Shweta Shanbhag
Deep fried Jackfruit and coconut Fritters that can be served as a snack or as a side dish with your meal
May 17, 2015 Posted by Shweta Shanbhag
Tender Boneless chicken marinated in spices and cooked in a buttery tomato curry
May 15, 2015 Posted by Shweta Shanbhag
Oven cooked Spicy Prawns Biryani with succulent prawns in a green mint coriander base
May 13, 2015 Posted by Shweta Shanbhag
Traditional Konkani Sprouted Moong dal curry with Bamboo Shoots (keerlu) in Coconut base
May 9, 2015 Posted by Shweta Shanbhag
Traditional Bengali Prawns Malai Curry cooked in a creamy coconut base
May 6, 2015 Posted by Shweta Shanbhag
Delicious Konkani Fish curry cooked in Coconut with minimal spices
May 5, 2015 Posted by Shweta Shanbhag
Refreshing tangy coconut and Kokam drink
May 1, 2015 Posted by Shweta Shanbhag
Crispy fried fish Konkani Saraswat style with simple Indian spices
April 24, 2015 Posted by Shweta Shanbhag
South Indian flavored chicken curry with predominant taste of Curry leaves and pepper
April 15, 2015 Posted by Shweta Shanbhag
Sesame Chicken cooked in Indian Style
April 10, 2015 Posted by Shweta Shanbhag
Matar Paneer ( Peas and Cottage cheese Curry)
March 22, 2015 Posted by Shweta Shanbhag
Rich Coconut Based chicken curry cooked the traditional Konkani way with Indian Spices
I come from a Konkani family from Karwar (North Karnataka) and I can say that cooking is the most discussed topic among all the women in the family. My mom, grand mom and aunts are all awesome cooks and conjuring elaborate, delicious dishes is how we show love and care for the family...
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