Singapore Chilli Crabs

July 29, 2014 Posted by

Singapore Chilli Crabs Long beach seafood centre
“Singapore Chilli crabs” was the best dish I tasted in Singapore. It is called the unofficial national dish of Singapore. Recently had a craving for this dish and I went looking for crab here in Hyderabad. We dont get the kind of meaty crabs here but then had to make do with what we get here.
Looked online for Singapore Chilli crab recipes and came up with this one which is a mish mash of the different elements from recipes found online.


3 crabs
2 onions
5-6 red chillies
1 inch of ginger
5-6 garlic pods
2 tomatoes
1 tbsp tomato puree or ketchup
1 tsp white vinegar
2 tsp light soya sauce
2 sticks of lemon grass
Red chilli sauce
1 egg
Salt and Sugar
Coriander leaves

  1. Clean and scrub 3 crabs and crack the legs and claws with a spoon so that the masala can seep in. Keep aside
  2. Clean and remove the skin of 2 onions and pulse it with 5-6 red chillies to a coarse paste
  3. Take 1 tbsp oil in a pan. Fry the onion chilli paste till the raw smell of the onions goes off. I grated in 1 inch of ginger and 5-6 garlic pods too into this onion paste and fried it well till cooked.
  4. Add paste of 2 tomatoes along with 1 tbsp tomato  puree or ketchup and saute in the onion mixture. Bring it to a boil.
  5. Add 1 tsp white vinegar, 2 tsp light soya sauce, salt to taste, pinch of sugar. I also added 2 sticks of lemon grass for additional flavors. You can add some red chilli sauce too in case you prefer it hot.
  6. When the paste is well cooked, add  the crabs and mix well. Add a cup of water to cover the crabs and cover and cook for 15 mins on medium flame.
  7. Beat an egg in a bowl. Now remove the lid of the crab gravy and add the egg with one hand stirring the gravy with the other. Cook for another 5 mins so that the extra water evaporate
  8. Garnish with coriander leaves and serve
Here is video of one of the recipes I followed
Here is how the original dish looked
Singapore Chilli Crabs Long beach seafood centre

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