Mint Chicken

March 22, 2012 Posted by Shweta Shanbhag

This is a recipe shared by a cousin of mine. I like the fresh taste of mint and lemon in this dish.This dish does not require a lot of oil as the chicken is cooked in steam and hence is healthier than other deep fried starters.

Method
1. Marinate 500 gms of chicken with 1 lemon juice, salt, pinch of turmeric, 2 tsp chilli powder, 1 tsp Cumin powder, 1 tsp coriander powder for at least an hour. The more you marinate the better. I also add 2 tbsp of curd to the marination.
2. Take 2 tsp oil in a non stick pan. Add 2 chopped green chillies, 10 cloves of garlic chopped finely and 1 inch of ginger chopped finely and saute.

3. Add 2 medium size onions cut into cubes and saute for a minute
4. Add the marinated chicken and saute. Sprinkle some water. Cover it and let it cook in the steam on a low flame till almost done.
5. Grind 1/2 cup mint with 1/2 cup of coriander leaves to a coarse paste

6. Add it to the chicken once chicken is 80-90% cooked. Add 2 tsp garam masala powder and saute for 5 mins. Sprinkle some crushed Kasoori Methi
7. Adjust the salt, squeeze 1 lemon juice and serve hot as a starter or a side dish with the main course.

Category: non-vegetarian

Tagged with: chicken, mint, side-dish, starters

2 thoughts on “Mint Chicken”

Radhika says:

March 22, 2012 at 7:40 pm

I follow the same recipe. Love it. The pic is very appealing and making me hungry 🙂 nice blog you have.

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Shweta says:

March 23, 2012 at 7:56 am

Thanks Radhika…Thanks for stopping by
Do share some of your favorite recipes..
I love to try new ones

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